There are five tips for selecting high-quality tremella. Look at the color first. If the color is golden, it is of high quality. Second, the smell, if it smells fresh, it is high quality, if it is pungent, it is sulfur smoked. Three-touch feel, generally feels crisp, and a little stinging feeling is high quality. Fourth, boiled, generally melted as soon as boiled. It tastes sweet and soft, and it is of high quality. Fifth, look at the appearance. Generally, flowers are round in shape, without black spots and impurities, and the meat is thick. How to choose high-quality tremella?

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Frosted vegetable nails are light, but sweet.

2017-01-1414062 has been seen.

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Hongmao medicinal liquor shopping mall Jin branch

Selection method of tremella fuciformis:

1, look at the appearance.

Good quality tremella, the ear flower is big and loose, the ear flesh is thick, the color is white or slightly yellow, there are no black spots or impurities on the pedicle, and the flower shape is round and beautiful. If the tremella flower is yellow, it is usually dried by rain or moisture. If the color of tremella is dark yellow, the flower shape is incomplete, the shape is incomplete and the pedicels are not clean, the quality is poor.

If tremella looks particularly white, it is best not to buy it. Probably tremella treated with chemicals in the later stage.

Let me give you an example. As shown above, the tremella fuciformis is fumigated by sulfur on the left, and the first-class dried tremella fuciformis fragments are not fumigated by sulfur on the right. As can be seen from the picture, the color between the smoked tremella and the ear base is completely different, and the color of the smokeless tremella gradually changes from the ear base to the ear base, similar to the rendering of Chinese painting. In other words, only under the premise of gradual color change, the whiter the fungus, the better, otherwise it is asking for trouble.

There is also a common tremella here, as shown in the picture on the right, which is yellow from the ear piece to the ear root. This kind of tremella is generally rainy or wet and dry, and its quality is slightly poor, but it is still edible and will not deteriorate.