The sand crab has a small body and small feet, which makes it very troublesome to eat. Often chewed with shells, it tastes good. It can also be made into sand crab juice, which is a very delicious seasoning. People in Guangxi never dip in soy sauce when eating boiled chicken, but only in sand crab juice.
Crabs should not be eaten with fruits.
The main ingredient of crab meat is protein, and it also contains calcium, phosphorus, iron and vitamin A. Therefore, it is not only delicious, but also nutritious. However, if it is eaten with fruit, it is easy to combine with tannic acid contained in fruit to form tannic acid protein, which is not easy to digest, aggravates gastrointestinal burden and may also cause symptoms such as diarrhea. Therefore, don't eat fruits immediately after eating crabs, especially persimmons and other fruits with high tannin content.
Don't eat dead crabs and uncooked crabs. Live crabs should be steamed thoroughly and cooked. Live crabs can excrete bacteria from their bodies through metabolism. Once the crab dies, the bacteria in the body will multiply and decompose the crab meat, and some bacteria will also produce toxins, causing food poisoning.
People's Network-Although crabs are delicious, they are taboo.