In daily life, tofu is a high-quality and low-cost ingredient that is suitable for all ages. Soy products are rich in nutrients. It is recommended to eat soy products regularly. Let’s take a look at the specific methods:

Ingredients: Ingredients: tofu, 400 grams. Pork, 200 grams. Egg, 1.

Excipients: oil, appropriate amount. Salt, to taste. Starch, 20 grams. Ginger, 1 piece. Garlic, 2 cloves. Green onions, 1 section. Black pepper, appropriate amount.

Steps: 1. Prepare raw materials.

2. Chop the pork into fine pieces.

3. Chop the onion and ginger into mince.

4. After the eggs are stirred evenly, add the minced meat, onion, ginger, garlic, and black pepper, and mix well.

5. Knead the tofu into fine pieces, stir thoroughly with the minced meat, add starch, appropriate amount of salt, and mix thoroughly.

6. Grease a plate with a little oil, roll the tofu and minced meat mixture into balls and place them one by one.

7. Add oil to the pot and heat it to 60% heat.

8. Add tofu balls and fry until golden brown.

9. The fried tofu and meatballs can be eaten directly or cooked in soup.

Warm Tips:

1. Stir the tofu and minced meat thoroughly;

2. Apply a little oil on your hands when rolling the balls;< /p>

3. Fry over high heat and turn quickly and continuously, so that less oil is absorbed.

Or you can also try this method:

Ingredients

Main ingredients

200 grams of pork filling

500 grams of northern tofu

Accessories

40 grams of black fungus

200 grams of rapeseed

300 grams of seasoning salad oil

4 grams of table salt

10 grams of cooking wine

5 grams of oyster sauce

5 grams of sesame oil

1 soup stock

1g five-spice powder

How to make tofu meatballs

1. Add oyster sauce, five-spice powder, salt, sesame oil and cooking wine to the pork stuffing, water and fungus. Stir evenly

2. Grind the northern tofu into a puree and add starch

3. Take 30 grams of tofu puree and press it into flakes in the palm of your hand

Tofu meat Meatballs Kb.jpg

4. Take 15 grams of meat filling and put it on the tofu

5. Slowly roll the tofu slices into a ball

6. Tofu Make the meatballs into round balls. The tofu paste is very malleable. Try not to wrap it too thin and do not expose the meat filling.

7. Put cooking oil in the pot, heat it to 60% heat, and add the tofu. Fry the meatballs until the skin is golden brown, remove them

8. Blanch the rapeseed and place it on the edge of the plate to shape it

9. Add chicken soup and light soy sauce to the pot, and fry the meatballs. Tofu meatballs, cooked until. Once the soup is thickened