You must eat jiaozi on Lantern Festival. Eating glutinous rice balls must be very beautiful! But you can't eat too many dumplings at a time, for fear of indigestion, and it's also a little greasy. What about the extra jiaozi after the Lantern Festival? You know, jiaozi is ready-to-eat food, and you can't eat it if you put it away for a long time! It's a pity to lose it. It tastes too painful!

In fact, as long as jiaozi is transformed, it can become another particularly delicious food! Today, I recommend a method of glutinous rice balls to everyone to ensure that the more you eat, the more you want to eat! Don't throw away the leftover dumplings, add one more step to make snacks, and they will be robbed in an instant. What a pity not to learn! This new way of eating glutinous rice balls can make up for many shortcomings of glutinous rice balls and prevent waste to the maximum extent. Leftover jiaozi is simple to make, sweet and soft, and more delicious than meat, especially suitable for women! Look how I did it!

Tangyuanzi bar

Ingredients: 20 grams of brown sugar/brown sugar for glutinous rice balls and half a bowl of white sesame seeds.

Production method:

1, brown sugar or brown sugar is melted in advance with boiling water;

2. Pour a proper amount of vegetable oil into a non-stick pan, and fry the leftover jiaozi in the pan until the surface is solidified;

3, then pour in brown sugar water, not too much, not more than 2/3 of the glutinous rice balls; Because this is cooked jiaozi, it will boil if poured too much;

4, the fire is boiled, boiled until the juice is collected, leaving a little soup;

5, after the pot, sprinkle the right amount of white sesame seeds; Sweet and soft, especially delicious; Hot snacks in seconds;

6, women can eat more appropriately, nourishing and nourishing! Usually, glutinous rice can also be directly made into brown sugar cakes to eat. The snacks I ate when I was a child are still delicious!