Product name: soybean gluten (soybean protein)

High-quality defatted soybean flour is a pure natural product with high protein and low fat, which is made by extrusion technology.

Its shape is like ribs, and it tastes tough, elastic and easy to digest and absorb.

Its cooking methods are diverse, such as cold salad, deep frying, marinating, hot pot and so on.

Regular consumption is very beneficial to prevent obesity, hypertension, diabetes and cardiovascular and cerebrovascular diseases.