Hericium erinaceus

Hazelnut mushroom

Chinese wolfberry

dried mushrooms (picked in winter)

Agaricus blazei murill

a kind of edible fungus found in bamboo groves in Southwest China

Cordyceps flower

Coix Seed

How to make mushroom soup?

Soak in water in advance ~ soak in cold water slowly, but it can retain the taste.

Put a little oil in the wok, stir-fry the ginger slices to give a fragrance, then stir-fry the soaked mushrooms, move them into a casserole with boiling water, and add a little white vinegar or cooking wine to remove the bitterness of the mushrooms.