People in southern Fujian eat ginger duck at the beginning of winter.

Eating fish balls at the Fuzhou Winter Party. Many people in Fuzhou choose to eat fish balls on the day of the Beginning of Winter. Fuzhou fish balls are rich in nutrients, good in taste, good in strength, white in color, tender, smooth and elastic. They can be cooked in soup or noodles, and the soup tastes even more delicious.

Xiamen Ginger Duck is a famous southern Fujian dish that is full of color, flavor and flavor. It belongs to the Xiamen cuisine of the Fujian cuisine. Xiamen Ginger Duck is made by sauteing the duck meat with sesame oil until fragrant, then adding old ginger (ginger mother) and rice wine to stew it.

Ningde, a coastal city, is rich in large yellow croaker, sea cucumber and other seafood. It is known as the "Hometown of Chinese Large Yellow Croaker". On the day of Beginning of Winter, Ningde people also eat seafood to supplement protein and improve immunity.

Mutton will be eaten at the beginning of winter in Putian.

The difference between dry-braised mutton and mutton cooked by other methods is that the skin and meat of dry-braised mutton are more intact, crystal clear, cooked but not rotten, soft but not tough, no fishy or smelly, crisp, tender and mellow.

Eating beef at the Quanzhou Winter Games.

On the day of the Beginning of Winter, people in southern Fujian eat foods that nourish yin and subdue yang and have high calories, such as chicken, duck, beef, and sheep, which are stewed with nourishing ingredients.

Eat sweet potatoes at the Zhangzhou Winter Party.

Zhangzhou people pay attention to health. While eating more chicken, duck, beef and mutton in the beginning of winter, they also pay attention to the reasonable combination of meat and vegetables. They eat some fresh vegetables to relieve fatigue, such as Zhangpu sweet potatoes, which have thin skin and plump body, and delicate meat. Ordinary sweet potatoes are sweeter and have a waxier and more fragrant taste.