Light cream is unsweetened original cream (liquid), English called whipping cream, need to add more than 10% of the sugar into the general decoration of the cream (solid), or to do desserts directly add liquid cream to increase the creaminess and consistency

Whipping cream is very wide, to carefully see whether the sugar is added, the general whipping cream is the cream of the general name

White cream is a very wide range, to carefully look at whether the sugar is added, generally whipping cream is the cream of the general name