General market green crabs are divided into artificial culture and wild two kinds, wild nature is more expensive, about 110 ~ 120 yuan per catty, artificial culture of green crabs price is relatively low, the general selling price in the 70-80 yuan a catty, the specific price also depends on the size of the green crabs, place of origin, purchase time, the buyer's location, and so on.
Expansion: Saw Margin Green Crab is what crab
Saw Margin Green Crab is the pike family, green crab genus of crustaceans, is commonly known as the green crab, because of the cephalothorax armor back for the lime green, the front lateral edge of the lateral teeth like serrated and named, this crab is widely distributed in India to the western Pacific tropical, subtropical waters, including the southeast coast of China, Japan, Vietnam, Thailand, Philippines, Indonesia, Hawaii, Australia, New Zealand and southeastern Africa.
The Saw Margin Green Crab is a favorite food for the public because of its delicious meat. At the same time, saw-edge green crab also has rich nutritional value and good tonic effect, nutritional analysis of green crab is rich in protein and trace elements, with heart protection, lactation, diuretic swelling, bright hair, improve immunity, brain, tranquilize the mind to get rid of boredom, eyesight, and bone and other effects.
Expansion: what are the skills of green crab purchase
Buy green crab, use some skills can help you buy a fresher and better green crab, green crab purchase skills are:
1, look at the reaction
Selecting the green crab to observe the reaction, the fresh green crab in the outside world when stimulated, will make a Stress response, such as touching the eyes, the green crab will quickly dodge, but not too fresh green crab vitality is poor, even if the perception of external stimuli, will not make the corresponding response.
2, look at the color
Selecting green crabs to observe the color of the back shell, generally just after the shell of the back color of the green crab is white or close to transparent, and in the shell during the period will not eat, more weak, less meat, and the back color of the dark or green green crabs, the growth of the more robust, more fat.
3, look at the translucency
Selection of green crabs in the process, you can raise the green crab, placed in the light, and then look at the translucency of the back shell, if completely opaque, or translucent area is small, it is said that the green crab's meat fat, but if you find that the back of the back shell translucency is high, that is said to be less green crab meat.
That's all I have to share today, I hope it will help you.