[Material]:

3 eggs, 150 grams of tomatoes, 4 tablespoons of vegetable oil, salt, monosodium glutamate each moderate amount, sugar 1 tablespoon.

[Steps]:

1, wash the tomatoes and scald them in boiling water, remove the skin, remove the tip and slice them for use.

2. Beat the eggs in a bowl, add salt and whisk well with chopsticks and set aside.

3. Heat 3 tablespoons of oil in a frying pan and scramble the eggs.

4. Heat the remaining oil, stir-fry the tomato slices, add salt and sugar and stir-fry for a few minutes, then pour in the eggs and stir-fry for a few seconds.

[Note]: When frying this dish, you need to be on fire.

Practice 2:

[Ingredients]:

5 eggs, 150 grams of tomatoes, 50 grams of green beans, 6 tablespoons of vegetable oil, 1 teaspoon of salt, 2 tablespoons of sugar, monosodium glutamate moderate.

[Steps]:

1, wash the tomatoes and scalded with boiling water, peeled, de-tipped, cut into pieces and wait for use; green soybean kernels cooked in boiling water, fished out and drained for use.

2, the eggs into the bowl, add a little salt, with chopsticks fully whisked evenly to be used.

3, frying pan placed on the fire, put the oil is hot, pour into the egg stirred, fried, under the tomatoes, green beans, and finally under the sugar, salt, monosodium glutamate, adjust the salty and salty, stir fry evenly out of the pan is complete.

[Note]: Stir fry this dish, to the fire quickly into, in order to keep the tomatoes crisp and tender.

Practice 3:

[Ingredients]:

4 eggs, 150 grams of tomatoes, 5 tablespoons of lard, salt, sugar, 2 tablespoons of water starch.

[Steps]:

1. Wash the tomatoes and scald them in boiling water, remove the skins and tips, and slice them for later use.

2, the eggs into a bowl, add salt, water starch, with chopsticks fully whisked evenly to be used.

3, frying pan on medium heat, put the lard hot, pour into the stirred egg mixture, egg expansion with a spatula after frying, spatula out for use.

4, leave the rest of the oil is hot, under the tomatoes stir-fried, sugar, and then poured into the egg with fried, add the right amount of salt to adjust the saltiness, stir-fried evenly out of the pan that is complete.

[Note]: Eggs in the water starch can make the eggs taste more smooth.

Practice 4:

[Ingredients]:

4 eggs, 150 grams of tomatoes, 3 small chili peppers, 5 tablespoons of oil, salt, sugar, water starch 2 tablespoons.

[Steps]:

1, wash the tomatoes and scald them in boiling water, peel, remove the skin, remove the tips, and cut into slices to be used; small chili peppers, remove the tips and seeds and cut into small pieces to be used.

2, the eggs into the bowl, add salt, water starch, with chopsticks fully whisked evenly to be used.

3, frying pan on medium heat, put the oil hot, pour into the stirred egg mixture, egg expansion with a spatula scrambled, spatula out for use.

4, leave the rest of the oil hot, under the tomatoes, chili pepper stir-fry, put sugar, and then pour into the egg with fried, add the right amount of salt to adjust the salinity, stir fry evenly out of the pan is complete.