1, Kiwi shrimp leave the water is easy to die, so buy now do, buy back the Kiwi shrimp to first shrimp sand line pumped off, here to teach you a simple and quick method, the Kiwi shrimp back up, the left hand pinch the body of the shrimp, the right hand pinched the head of the shrimp, both hands together with force to the head of the shrimp to tear away (a little cruel), but do not tear off, this time you can use your fingers to draw out the yarn directly, it must be gently, otherwise The yarn is easy to break. Sand line pumped clean, dry water;

2, will be sliced ginger, garlic chopped and sliced foam, dried chili pepper chopped, small onion washed and cut into five centimeters of small sections spare;

3, pan heat into the cooking oil, first cut ginger slices into the pan to stir out the flavor, and then garlic foam dried chili pepper poured into the pan to stir out the aroma;

4, will be dry water control of the Kiwi prawns into the pot stir-fried, add a small amount of sugar, and the water will be dry and dry, and the water will be dry. pan stir fry, put a small amount of sugar, and then into the salt, salt here than usual frying a little more than put a pot of boiling water;

5, when the shrimp become red and curved, into the soy sauce, a small amount of soy sauce, stir fry, and then poured into the boiled water, the amount of water should just be no more than shrimp can be!

6, cover the pot, simmer over high heat for 5-8 minutes, change to low heat, put in the chopped small green onion segments, stir fry a few times can be out of the pot!