How to make raw fried steamed buns is as follows:

Main ingredients: pork sauce, flour.

Accessories: yeast powder, water, soy sauce, sesame oil, salt, sugar, chicken essence, pepper, green onion, ginger.

1, yeast powder add a little water and stir until dissolved, pour into the flour, then add a little water into the flour in small portions, knead into a smooth dough covered with a damp cloth and put in a warm place to ferment for about 40 minutes.

2. Add ginger, soy sauce, wine, chicken broth, salt, sesame oil, pepper, sugar, and a little water to the meat mixture, and mix in one direction until smooth.

3: Take out the dough, roll it into strips, cut it into small pieces, knead it, flatten it, roll it out, and wrap it with the meat filling.

4. After wrapping, let the dough stand for a while.

5. Heat the oil in a pan and fry the buns on medium heat until they are golden brown on the bottom.

6, add appropriate amount of water, about to the bun 1/3 place is appropriate, cover and fry until the water is dry.

7. Finally, sprinkle with chopped green onion.