Ingredients: half a silky fowl, American ginseng 15g, 3 red dates, 6 longan, salt 1 tablespoon, ginger 1 large slice, and Lycium barbarum 1 small bar.

Steps:

1, black-bone chicken washed and chopped.

2, red dates are soaked, longan is pitted and dried.

3, red dates to the core.

4. Put black-bone chicken, red dates and longan meat into a casserole, and add American ginseng and ginger slices.

5, add the right amount of water, stamped.

6, stew with a rice cooker, press to the bones. Cook for about 3 hours until the flesh and blood are separated.

7. Add the right amount of salt and mix well.

8. Add a small amount of medlar for embellishment before cooking.