Ingredients sorghum sour cabbage half package of pork slices about 20 a few slices of garlic 3 soy sauce 1 tsp sugar ? tsp a little rice wine

Methods

1

Sour cabbage, open the package and take out about half of it and put it aside (sour cabbage does not need to be rinsed!). . Peel and pat the garlic.

2

Sour cabbage cut into pieces, the size can be taken by yourself.

3

Take a frying pan and heat it on medium-low heat, put in a little oil > put in garlic and stir-fry to get the aroma

4

Put in the pork slices and stir-fry > add a little rice wine and stir-fry

5

Pork slices and stir-fry until cooked > add 1 tsp of soy sauce, ? tsp of sugar > stir-fry well

6

Add sour cabbage, cut into sections and add the oil. p>

Add sour cabbage and stir-fry evenly for about 2-3 minutes > test the flavor, add a little sugar if you think it is too sour > turn off the heat if it tastes ok