Sichuan cuisine, the Yangtze River basin;

Jiangsu cuisine, Huaihe river basin and Yangtze river basin;

Cantonese cuisine, Pearl River basin, Hanjiang River basin;

Fujian cuisine: the rivers along the southeast coast (Minjiang River Basin, Jiulong River Basin, Hanjiang River Basin);

Zhejiang cuisine, the rivers along the southeast coast (Qiantang River Basin, Yongjiang River Basin, Lingjiang River Basin, Oujiang River Basin, etc.);

Anhui cuisine: Yangtze river basin;

Hunan cuisine: Yangtze river basin