It is definitely the northern japonica rice is more delicious, like the particularly tasty Wu Chang rice, ringing water rice, Yilan rice and other northeastern rice are very good japonica rice, my family usually eat these kinds of rice, due to the unique geographic environment and climate in the northeast, rice nutrition and taste are very awesome, the following is a detailed introduction to my family often eat these types of rice for you to choose.

It comes from the northeast of the city of wuchang, wuchang unique climate environment makes its nutritional value rich, cooked rice grain oil volume, eat in the mouth aftertaste, mellow and long, aromatic, nutritional value and high, it is well received by consumers, is the first choice of the table, but also in the rice of the best products?

From planting to harvest all are irrigated by non-polluting mountain spring water, has the advantages of crystal clear, mellow taste, rich in nutrients, rich in calcium, iron, zinc and other 18 kinds of trace elements needed by the human body, safe and non-polluting, it can be said to be a boutique in the rice.

It is also known as the ringing water rice, which is very rich in minerals and trace elements, and the Jingpo Lake outflow of the upper reaches of the Mudanjiang River and the underground spring irrigation, so that the rice particles are full of grain green as jade, in the steaming aroma, the rice is bright and oily, the aroma is long and the taste is soft and flexible, people have a long aftertaste of the cold rice does not come back to life.