500 strawberries, sugar 100g, appropriate amount of rock sugar, anhydrous jar 1 piece.

working methods

1. Wash strawberries, remove pedicels, dry them, put them in a pot, and marinate them with sugar for one hour.

2. After an hour, the strawberry will come out of the water by itself. Turn on a small fire and simmer slowly, stirring constantly during cooking.

After about forty minutes, the strawberry jam will be ready. Keep strawberry jam in a clean and waterless jar.