The ingredients are not selected, good meat does not burn firewood, bad meat burns firewood, and stale meat burns firewood. Choose fresh, fat and thin meat to stew.

Adding cold water to stew will also make the stew wood. You need to add boiling water when stewing meat, and never use cold water.

If the salt is put in early, it will turn the meat into wood. If the salt is put in early, the protein of the meat will shrink, and it will not be soft and rotten easily. Put salt before cooking.

Tips for cooked beef stew;

Meat selection: when eating beef, you should choose the corresponding beef parts according to your cooking situation. For example, beef tenderloin and beef brisket are thinner than tenderloin, taste more fragrant and tender, and are more likely to rot. After you buy it, you can let the beef soak in water for a while to soak the blood inside.

Blanch the meat: after picking the meat, you have to change the knife to cut the meat when you go home. Many friends may disagree. What doorways can you cut by cutting meat? All the same. In fact, the cutting method of beef is exquisite. As the saying goes, friends who often make beef will know that beef has a certain texture. We can cut the fiber in beef according to the texture.

Braised: When all the procedures are ready, it's time to start stewing. Pressure cooker is not recommended here, because beef stewed with it will give off firewood to a certain extent. Therefore, it is recommended that everyone simmer slowly. Warm water should be used instead of cold water when stewing beef, which is also to ensure the taste of meat. Be sure to put enough water before stewing, and never add water in the middle, because it will also raise the temperature in the pot.