It consists of walnut (fresh fruit) 250 g, Rosa roxburghii root 130 g and Chinese liquor1l.

Has the effects of benefiting qi, diminishing inflammation and relieving pain.

Indications: chronic gastroenteritis and abdominal pain.

Methods: The medicine was washed, mashed, put into a white gauze bag, put into a cleaner, soaked in wine for 20 days, then opened, the medicine bag was taken out and filtered for later use.

Usage: Take 10 mL three times a day.

Extended data

Brewing process

1. Zhenxiong Rosa roxburghii wine is brewed with Rosa roxburghii, glutinous rice, crystal sugar and fresh pig fat as main raw materials, supplemented by special koji fermentation. After brewing according to the unique technology formed in the history of mango, the wine was put into the cellar with a special ceramic container and stored at a constant temperature. The storage time is generally 3 years, and the fastest is 1 year. When the cellar is opened, the wine is brownish red, giving off an attractive and rich fragrance. Long-term moderate drinking has the effects of clearing heat and promoting diuresis, promoting digestion and invigorating stomach, removing blood stasis and clearing heat; Because it also contains an active substance-superoxide dismutase, which can play an anti-cancer and anti-aging role.

2. As early as Ming and Qing Dynasties, Zhenxiong Rosa roxburghii wine was quite famous. At the same time, Chen Weizhou, assistant minister of Zhenxiong's official department, often transported the Rosa roxburghii wine brewed by Zhenxiong to private houses in Beijing to entertain the princes and ministers of the Qing royal family. These people who are used to drinking famous wines and fine wines are also full of admiration for Zhenxiong Rosa roxburghii wine. They often find an excuse to "rub" the wine and drink it, which is a story for a while. After 1950s, wild Rosa roxburghii resources were destroyed, and Rosa roxburghii wine remained in the self-sufficiency stage of family brewing.

Product highlights

1. Rosa roxburghii is a precious wild resource unique to Guizhou Plateau, and it is a comprehensive health fruit with high nutrition and high medicinal value. It is rich in vitamin C, SOD and anthocyanin. Ranked first among all fruits and vegetables in the world, 500 times higher than apples.

2. Anthocyanin has a good effect on lowering blood sugar and blood viscosity. Taking a certain amount of anthocyanin every day can make endocrine metabolism normal, repair islet function, activate islet cell regeneration, make it secrete insulin normally, and achieve the purpose of naturally and steadily lowering blood sugar.

3.SOD is an active substance derived from living things, which can remove excess free radicals in the body, eliminate harmful substances produced by living things during metabolism, and provide a healthy, balanced and energetic environment for the human body. In addition, SOD has obvious effect on rheumatoid arthritis and dermatomyositis.

4. North Guizhou Rosa roxburghii wine is made of Rosa roxburghii concentrated juice, Rosa roxburghii fermented wine and high-quality Maotai-flavor wine produced in Maotai Town. It is medicinal liquor, but it does not have the bitterness of medicinal liquor; It is fruit wine, but the sugar content is only 0.9g/500ml, which belongs to low-sugar liquor, and the product has no additives.

Baidu encyclopedia-Rosa roxburghii wine