Modern medicine has proved that fruit contains papain, chymopapain, carotene and so on. Rich in 17 kinds of amino acids and various nutrient elements; The oleander component contained in it is a compound with the functions of protecting liver, lowering enzymes, resisting inflammation and bacteria, lowering blood fat and so on. Y|A}R~lt99wed
The study also found that papaya can prevent the synthesis of nitrosamines, a carcinogen in human body. The vitamin C content of papaya is 48 times higher than that of apple! Regular consumption can calm the liver and stomach, relax tendons and activate collaterals, soften blood vessels, resist bacteria and inflammation, resist aging and beautify, prevent cancer and enhance physical fitness. It is a precious fruit with rich nutrition, which is beneficial to all but harmful to all. Y|A}R~lt99wed
Papaya has rich nutritional value. For people with gastrointestinal disorders, papaya also helps digestion. The emulsion juice of papaya contains a proteolytic enzyme called papain, which, like pepsin and trypsin, can decompose protein, so it can help us digest meat protein. Eating papaya after meals can help digestion, and has an auxiliary treatment effect on gastroenteritis and dyspepsia. In addition, papaya is also rich in carotene, which is a natural antioxidant, which can effectively resist the oxidation of whole body cells and destroy oxygen free radicals that accelerate human aging. Therefore, eating papaya often has the effects of beauty and skin care and delaying aging.
Papaya skin can't be eaten