Materials: 1 turtle, 8 dried shiitake mushrooms, 1 bamboo shoots, 10 wolfberries, 10 dates, 2 spoons of salt, 2 spoons of cooking wine, 1500 ml of pure water, 4 green onions, 4 slices of ginger. Cut the turtle into pieces and soak for 3 hours. Boil a pot of water, add green onion and ginger slices, cooking wine, turtle pieces, and cook for 5 minutes. Soak wolfberries and dried shiitake mushrooms, wash red dates, blanch asparagus and cut into pieces. Put the turtle pieces into the inner pot of the rice cooker along with the scallion segments, ginger slices, and shiitake mushrooms.

Materials: 1 turtle, 8 dried shiitake mushrooms, 1 spring asparagus, 10 wolfberries, 10 red dates, 2 tablespoons of salt, 2 tablespoons of cooking wine, 1,500 milliliters of pure water, 4 green onion segments, 4 slices of ginger.

1, snapper cut pieces soaked for 3 hours. Boil a pot of water, put onion segment ginger, 2 spoons of cooking wine, snapper pieces, cook for 5 minutes, in order to remove the fishy smell.

2, goji berries, dried mushrooms soaked, red dates washed, asparagus blanched in advance and cut into pieces.

3, snappers and scallions, ginger, mushrooms together into the rice cooker liner, add pure water did not exceed the snappers.

4, start the soup function, time consuming 90 minutes.

5, time to add bamboo shoots, start the soup function again, soup is complete, add red dates and wolfberries.

6, add salt to taste, and finally stew 20 minutes, you can get out of the pot.