1, and good dough, cover the lid to wake up ten minutes.

2, wild vegetables washed and blanched, after the cool water, squeeze out the water into a ball and chopped.

3, chopped pork into minced meat, washed and chopped green onions, add wild vegetables, add salt, chicken essence, sesame oil, five-spice powder and other mixing to taste.

4, take out the dough and cut the dosage, roll out the skin, wrap the dumplings.

5, under the water to cook, during the point three times cool water, dumplings and then floated up on it (I made two fillings, carrots and eggs and wild vegetables and pork, cooking dumplings must be point three times cool water Oh, so easy to cook, dumplings skin is not easy to break).