Indian flying cake is a famous snack in India. It is made of mixed flour and is made with the stunt of "flying" in the air. It tastes delicious and full of crispy characteristics. There are 10 varieties. The chef who makes flying cakes performs in the restaurant, which is natural and elegant and exquisite in craftsmanship, which will add infinite interest to your meal. Flying pancake (also known as Indian pancake) is a special flavor food in India, and its production method is exquisite, especially suitable for Cantonese tastes. Full of color, smell and taste. Flying cake, a unique flavor food from New Delhi, India, is the star of the staple food. It seems that it should be called a wonderful handicraft. Flying cake is actually divided into two layers, the outer layer is light yellow and crisp, the inner layer is soft and white, slightly sweet, chewed with rich layers, one soft and one crisp, and the taste contrast is strong. After chewing, teeth and cheeks are still fragrant. In the face of colorful flying cakes, we amateurs can only watch them wonderfully, just as foreigners were puzzled by the production of jiaozi in China. Perhaps, making it an eternal mystery will leave us more room for imagination.