Almond1c, peeled peanut 2/3 c, sesame1/2 c, sugar 3/4 c, maltose1/2 c, vegetable oil 15ml.

Exercise:

working methods

1: Put peanuts and almonds in a 350F oven, bake for about 10 minutes, take them out and let them cool. Bake sesame seeds for 4-5 minutes. Cut all peanuts and some almonds into small particles.

2. Heat the oil in the pot, add the sugar, and stir with low fire until the sugar is completely dissolved (it takes about 5 minutes to turn on the electric furnace 10 minute).

3: Then add maltose and continue to stir evenly, then add almonds, peanuts and sesame seeds, stir-fry and stir evenly.

4. Spread a piece of parchment on the chopping block, pour the evenly fried almond candy on the paper while it is hot, cover it with parchment, compact the candy dough by hand, and roll it thin with a rolling pin.

5: When the almond candy is slightly cool and warm, cut it with a knife (at this time, the sugar has not completely hardened, and then spread it on paper to avoid adhesion), and it can be eaten after being completely cooled.