Ingredients: pumpkin, potato, garlic and shallots.

Practice: Step 1: First, clean the pumpkin and potato, remove the root of the pumpkin, cut it from the middle, remove the pumpkin seeds and pulp, cut it into small strips, and then cut it into small pieces. After peeling the potato, it is also cut into small pieces about the size of the pumpkin.

Step 2: Prepare the ingredients again. Cut the garlic into pieces with a knife. Remember not to pat it with a knife. Chop the green onion, chop the parsley and cut the red pepper into small pieces. Friends who like spicy food can leave the pepper seeds alone, and remove them if they don't like them. I feel the spicy food is delicious.

Step 3: Add cooking oil to the pot, add chopped green onion and minced garlic after heating, stir-fry until fragrant, add pumpkin and potato, and add a little salt. After adding salt, pumpkin and potato will come out of the water, so there is no need to add water. Cover the pot and stew for two minutes.

Step 4: Next, use the time for stewing pumpkin to prepare some juice, take a small bowl, add three spoonfuls of soy sauce, one spoonful of balsamic vinegar, consume a little oil, half a spoonful of white sugar, a little pepper or thirteen spices, and one spoonful of salt, and finally add half a bowl of clear water and stir well. When ready, you can directly pour it into the pot, cover it and boil it on high heat, which takes about fifteen minutes.

Step 5: After the soup is thick, you can turn it to low heat, put the prepared red pepper pieces in, stir fry evenly, then turn off the heat and take out the pot, sprinkle with chopped green onion and coriander, and serve.

Summarize the precautions:

1, when making pumpkin fried potatoes, cut the pumpkin pieces and potato pieces as big as possible so that they can be cooked together.

2. Don't add water after putting the pumpkin and potato into the pot. Add a little salt. After adding salt, the pumpkin and potato will come out of the water, which will reduce the cooking time and make the pumpkin and potato cook faster.

3. Don't pat the garlic with a knife, cut it into small pieces with a knife, so that it will smell like garlic when stir-frying. The garlic that is flattened will become garlic paste, and there will be no garlic smell when stir-frying.

4, the cooking time should be well controlled, because pumpkin and potato pieces are relatively large and difficult to cook, so after adding the juice, it can be boiled for about 15 minutes. Before taking out the pot, insert the pumpkin and potato pieces with chopsticks, which can be easily inserted and cooked. If it is still very hard, it needs to be cooked for a while.