As a staple food for breakfast or lunch: cut cheese into thin slices or small pieces and serve with bread, jam, peanut butter or other ingredients.
As a staple food for dinner: cut cheese into thin slices or small pieces and serve with pasta, rice or potatoes.
As a snack: cut cheese into thin slices or small pieces and serve with vegetables, fruits or nuts.
As dessert: cut the cheese into thin slices or small pieces and serve it with desserts such as chocolate sauce, honey or jam.
For pizza: cut cheese into thin slices or small pieces as one of the ingredients of pizza.
For hamburgers: cut cheese into thin slices or small pieces as one of the ingredients of hamburgers.
No matter which method you choose, you should pay attention to the shelf life and freshness of cheese to ensure its taste and quality.