For the method of salt and pepper Pipi shrimp, first prepare the materials: Pipi shrimp: 500g, onion: 10g, ginger: 10g, minced garlic: 10g, green pepper: 10g, and salt and pepper powder:.

1. Rinse Pippi shrimp in the tap for several times, then drain the water and coat it with a small amount of corn flour.

2. Add a proper amount of cooking oil from the pot.

3, onion, ginger, garlic, green pepper, red pepper diced for use.

When the oil is hot, the shrimp will be cooked.

5. Fry in medium fire 1 1 minute, not too long.

6. Stir-fry to this color, and then take it out to control the oil.

7, another pot, add a little oil, add onion, ginger, garlic, stir-fry, then add green pepper and red pepper.

8, Pippi shrimp pot, stir fry on fire.

9. Stir fry for about 2 minutes and add salt and pepper.

10, add black pepper.

1 1, or add some salt to taste, stir-fry for 30 seconds, and then take out the pot.