1, half a cabbage, garlic, cooking oil, salt, a spoonful of soy sauce and a spoonful of sesame oil.

2. Prepare all the ingredients, wash and shred the cabbage. All the garlic and dried peppers are ready.

3. Add a proper amount of cooking oil to the pot, and then add minced garlic and stir-fry for fragrance. After frying, take it out.

4. Stir-fry the cabbage in the pot until the shredded cabbage becomes soft.

5. Add soy sauce and salt to continue to stir fry, and add fried garlic when cooking.

7. Finally, when you want to cook, take a spoonful of soul sesame oil and turn off the fire.