1, the ratio of eggs and water is 1:1.

2, prepare the ingredients: 2 eggs, 110g of warm water, the right amount of salt, the right amount of soy sauce, the right amount of sesame oil, the right amount of scallions.

3, specific steps: crack the egg into the bowl.

4. Break the eggs.

5, add warm water and a little salt, continue to mix well.

6, gently skim with a spoon.

7, the bowl is clean after skimming the foam.

8, boil water in the steamer, put the bowl of egg custard in, be sure to put it in after the water boils.

9, cover a lid, and then cover the pot, medium heat, set the time, steam 12 minutes, simmer for about 7 minutes and then open the lid.

10, steamed egg custard drip a little soy sauce or soy sauce, and then some sesame oil, sprinkle some chopped scallions can be.