When cooking chicken, remember not to cook it too badly, otherwise the umami flavor of the chicken itself will be lost and the taste will become worse. Here are some ways to introduce you.
Exercise 1
material
Appropriate amount of salt, chicken essence, pepper, ginger and onion foam, pepper foam, sesame, soy sauce, cooking wine and pepper.
working methods
1. Prepare a processed chicken, wash it with clear water, then cut it in the middle, and then cook it in a casserole. The water level should overflow the chicken.
2. Add a proper amount of salt and cooking wine to one centimeter and stew on low heat. When the water is almost dry, put some pepper in it.
3. At last, there was not much soup. But don't cook the chicken too badly, or it will lose its flavor.
4. After cooling, mix in the sauce and some coriander to eat (the sauce is made of ginger onion foam, pepper foam, sesame, soy sauce, cooking wine and pepper, add salt, pour in hot oil and mix in chicken essence, and only take the juice to remove residue).
Exercise 2
material
65,438+0 chickens (about 65,438+0,500g), 80g ginger (beaten flat), 3 dried shallots (beaten flat), 3 slices ginger, 2 fragrant leaves, 65,438+0/2 skins, 2 tbsp oil.
Dip in chicken sauce
Clear water 16 measuring cup, salt 800g (dissolved in water with 8 measuring cups in advance), sugar 40g, ice particles 1200g (below).
condiment
2 garlic seeds (chopped), 2 dried onions (chopped), 1 tbsp fried golden garlic, 20g ginger (chopped), 1 root onion (chopped), 2 teaspoons ginger powder and 5 tbsps swastika sauce (bottom).
working methods
1. Preheat the pan, drain the oil, then add all the seasonings and stir-fry until fragrant. Finally, add soy sauce and boil for later use (with chicken).
2, light chicken to clear internal organs, clean, spare.
3. Prepare a pot of boiling water, which can cover the shredded chicken noodles. Add other materials, and then add light chicken. After rolling with high fire, soak in low fire for 20 minutes and pick it up.
4. After picking up the naked chicken, immediately soak it in chicken juice for 25 ~ 30 minutes or until the chicken is cold and frozen. Chop and serve.
skill
1. When washing the chicken, you must remove the internal organs, especially the chicken lungs, otherwise the chicken will not be cooked when soaked in water, and blood will continue to come out when cooking.
2. Use quick-frozen chicken to make this dish, the meat is rough and the taste is not good, and the live chicken tastes better.
When the chicken is soaked in chicken juice, the chicken should still be warm to freezing.
4. The soaking time of chicken should not be too long, otherwise the smoothness of meat quality will drop sharply.
Exercise 3
material
Chicken legs, salt, pepper.
working methods
1. A piece of plastic wrap, sprinkled with salt and pepper.
2. Wash the chicken legs and put them on them, and evenly coat them with pepper and salt.
3. Keep it in the refrigerator for 2 days.
4. Boil, cool and cut into pieces. Boil chicken soup, order noodles and vegetables, and have a meal.
Exercise 4
material
Appropriate amount of pepper, chicken legs, ginger slices, star anise, salt, chives and coriander, cooked sesame seeds and ginger.
working methods
1. More than half of the water in the pot is boiled, and the water has not passed the chicken. Add ginger slices, less pepper, star anise and salt, bring to a boil, add chicken legs for about 20-30 minutes, and then insert chopsticks into the thickest part of the meat to see if there is blood or water oozing out. The length of time depends on the size of the chicken and the chicken.
2. Put the cooked chicken leg in the refrigerator, let it freeze, tear it by hand after freezing, and peel and bone it. It is best to spread some shallots and coriander on the bottom of the dish, put chicken, sprinkle with cooked sesame seeds, decorate with shredded shallots and coriander (even without coriander), and pour a few drops of sesame oil.
3. If you are afraid that it is not tasty enough, serve it with a dish of chopped green onion, spread ginger and onion noodles with hot oil, and add a few drops of sesame oil, which tastes good. Seasoning, put whatever you like. Tips: This dish is characterized by no baking or frying, and it is not difficult to operate.