1, Bijie Tangyuan was originally a famous snack in Bijie, western Guizhou. Later, a local named Xiong came to Guiyang and opened Bijie Tangyuan Store. In the competition of the same industry, it won with its unique flavor and became the leader in Guiyang Tangyuan Store.
2. Yelang Bagua Chicken is the custom of Yelang people to predict good or bad luck by divining the bones of livestock and poultry. Killing chicken to make gossip chicken is a famous food with local cultural characteristics. The taste is pure, and the soup is fresh and tender.
3. Weining's buckwheat fried rice is quite popular in Weining, Guizhou. It is made of oatmeal, rice made of rice or millet, pepper, cooked ham, etc. Oats are orthodox coarse grains, with four colors, salty and delicious, and unique flavor. The rice should be a little hard, and buckwheat noodles should be used.
"Wang Shazi Roasted Chicken" is one of the traditional dishes in Guizhou. After the rooster is slaughtered, it is depilated, eviscerated, washed, dried, colored, fried in an oil pan until the persimmon color is red, then put in a halogen pan, added with spices such as cinnamon and angelica dahurica, and cooked. This dish is tender and nutritious, and it is a good food for all ages.