Egg Sweet Pastry Ingredients

Egg 1 low gluten flour 50g sugar 15g water 70g oil moderate non-stick pan a

Quick Breakfast - Egg Sweet Pastry Step by Step

Save the recipe to your phone

Step 1

space

Sift 50g of flour into a large bowl (if you're too lazy to sift the flour, just pour it in), pour in 15g of sugar (the amount of sugar can be increased or decreased according to preference). If you don't want to sift the flour, just pour it directly~), pour in 15g of sugar (you can increase or decrease the amount of sugar according to your preference).

Step 2

space

Pour in the water in small batches, and use a whisk to mix the batter well.

Step 3

space

Beat the eggs into the batter and mix well. After mixing, you can pour a little bit of oil into the batter and mix well again. Peanut oil, or salad oil will work.

Step 4

space

When the mixing is done, lift the whisk and it will bring up the batter, and it will not flow too fast. If the batter is very thin, add a little more flour, little by little, don't overdo it.

Step 5

space

Heat a nonstick skillet, pour a little peanut oil into the pan, and turn the heat on to medium, or low. If you can't get a handle on the heat, turn it on low.

Step 6

space

Pour half of the batter into the pan and turn to flatten it. Fry until the batter is set, then flip and fry.

Step 7

space

Fry until both sides are golden brown and fragrant. If you like it crispy, you can fry it a little longer. Keep an eye on the time and don't fry it!

Step 8

space

No need 10 minutes, the pastry is ready! It's ready to go!

Step 9

space

When it's done, serve it with milk, or soymilk, it tastes great! You can also wrap some bean paste or lotus seed paste in the pastry to make bean paste cake or lotus seed paste cake!

Step 10

space