Nutritionists can report to schools specialized in the medical system or catering industry. The medical and health professions have the medical nutritionist major.

Nutritionist is a new and immature profession in China, but in the United States, nutritionist has a history of 100 years. During World War I, the world's first nutritionist was born in the flames of war. For a century, nutritionists have helped people gain a strong body from diet, resist injuries and recover from diseases, and have won trust and professional respect. .

Nutritionists should first learn solid basic knowledge and have a thorough understanding of scientific knowledge such as food nutrition, clinical nutrition, and public nutrition. At the same time, they should be familiar with nutritional assessment, cooking and processing, nutritional meal preparation, etc. With skills in various fields, the person can independently engage in individual or group dietary management, nutritional support and treatment, nutritional consultation and guidance in healthy or diseased conditions, and can effectively help the public and individuals improve their nutritional status and health status.

Extended information

Nutrition has been valued by more and more countries, and nutrition work has become an emerging popular profession. Nutritionists are experts in dietary health, prevention of nutritional deficiencies, and nutritional treatment of diseases. They formulate dietary nutrition guidelines, design and produce treatment and health recipes, and food development in families, hospitals, schools, health centers, food companies and other institutions. Such work has played an important role in promoting people's health and early recovery from diseases.

At the 1961 World Labor Organization World Occupational Standards Definition Committee, the Swedish Dietitians Association proposed a definition of nutritionist and suggested using dietition as a special word for nutritionists. In 1967, the World Labor Organization made a clear definition of nutritionists (dietition) and public health nutritionists (public health nutritionists). The former refers to nutritionists who serve patients in medical institutions, and the latter refers to those who work in public health. Institutional nutritionists serving healthy people.

Later, a number of nutritionists engaged in different types of work were gradually divided, such as management nutritionists, consulting nutritionists, research nutritionists, sports nutritionists, private practice nutritionists, etc.

Developed countries and some more advanced developing countries attach great importance to nutrition legislation, nutrition education, and nutritionist qualification certification and training. The United States promulgated the "National Student Lunch Act" as early as 1946. Japan promulgated the "Nutritionist Act" in 1947 after World War II, the "Nutritionist Act Implementation Rules" in 1948, and the "Nutritionist Act" in 1952. Nutrition Improvement Act.

Many universities have food and nutrition departments, as well as numerous intermediate nutrition schools, cultivating a large number of nutrition talents. Each country has a complete system for the qualification certification and training of nutritionists. For example, in the United States, the Nutritionist Association is responsible for the assessment and evaluation of nutritionists. Countries have achieved the goal of improving national fitness through nutrition legislation and the establishment of nutritionist systems.

Reference: Nutritionist Baidu Encyclopedia