The most delicious Chili sauce method
Chili sauce practice 1
1, when making Chili sauce, you need to prepare morning pepper, garlic or salt and pure grain wine with a temperature above 60 degrees in advance, and also prepare a clean glass bottle in advance.
2. Clean all the pepper and peeled garlic, and dry the water on the surface. The prepared fruit knife and chopping board should be washed and dried. Chop all the prepared pepper and garlic. If it is too troublesome, you can put it in a multifunctional cooking machine and stir it into crumbs.
3. Chop the bell pepper and garlic, add salt, put it in high-alcohol wine, mix it evenly, put it in a clean glass bottle, seal it and store it in a naturally ventilated natural environment for 30 days. At this time, the hot sauce in the bottle will be mellow, and you can take it anytime and anywhere when you like.
Chili sauce practice 2
1, when making Chili sauce, you need to prepare in advance, one and a half apples, one and a half onions, four spoonfuls of soy sauce, three spoonfuls of rice wine, two spoonfuls of Chili powder, one spoonful of pure honey, four cloves of garlic and one spoonful of vinegar.
2. Wash the prepared apples and shallots, cut them into small pieces, put them into a multifunctional cooking machine, make them into a fine paste, then put the prepared Chili powder into the apple puree and mix them evenly, then put them into soy sauce, rice wine and its pure honey also have vinegar, and mix them evenly.
3. Make the garlic into minced garlic and finally put it into the hot sauce and mix it evenly. At this time, the hot sauce with strong Korean charm will be done well.
4. The prepared hot sauce can not only be eaten immediately, but also be taken as seasoning or stuffing. Especially when making braised pork ribs or Orleans chicken wings, it can be put into the appropriate hot sauce, which can not only color but also refresh and enhance the taste of the cooked dishes.