Eating crabs is its unique flavor, which cannot be concealed and diluted by "collocation", and steaming (or boiling) is the best; If it is a table, it should be red wine, followed by white wine, beer is not so good, and drinks are the worst. This is because: crabs belong to (cold) acidic food, while in alcohol, only red wine belongs to alkaline, which can not only be eaten and drunk happily, but also contribute to the acid-base balance in the body! Although liquor is acidic, it can drive away the cold; Beer is highly acidic, and drinks are rich in additives, so there may be no adverse reactions ~
Note: In hotels, fresh crabs are steamed, but they are not very fresh, so they will be fried and spicy fried to cover up the poor quality.