1, fig. Ficus carica pulp contains anticancer components, which can inhibit the synthesis of cancer cell protein and can be used as a good food therapy for ovarian cancer patients. Kiwi is rich in nutrition, which can not only supplement human nutrition, but also prevent nitrosamines from being produced in the body. In addition, it has the effect of lowering cholesterol and triglyceride. It also has the effects of clearing away heat, promoting fluid production, promoting blood circulation and removing blood stasis, and is especially suitable for patients with ovarian cancer after radiotherapy. Grapes. The healthiest way to eat is "no peeling, no spitting". Grape skin and grape seed are more nutritious than grape meat. Apricot, fig, Siraitia grosvenorii, strawberry, dark plum, medlar, lotus seed, water chestnut, olive, kiwi fruit, jujube, hawthorn, walnut, sugarcane, grape, banana and orange are all suitable fruits for patients with ovarian cancer.