The flavor is fatty but not greasy, sweet but not overpowering.

Braised pork is one of the hot dish recipes. It is made with panko as the main ingredient, and it is best to use fat and lean triple layer of meat to make it. The cooking technique of braised pork is based on casserole, fat and thin, sweet and fluffy, melt in your mouth. Braised pork is widely spread throughout China and is a famous popular dish.