Main Ingredients:

Chicken medium wings, ginger

Supplements

Salt: moderate, pepper: moderate, cooking wine: moderate, rib extract: moderate

Steps:

1. Wash the chicken medium wings and clean them.

2. Squeeze the water and cut in half.

3. Put into a container, season with salt, cooking wine, white pepper, a little rib extract, two pieces of flattened ginger marinated together for 10 minutes to taste.

4. Marinate the chicken wings in a plate, pour a moderate amount of cornstarch.

5. Make sure the flour is evenly and thinly spread over the chicken wings.

6. Heat the oil in a pan, add the chicken wings, and fry over medium-low heat until golden brown and crispy.

7.