How to make long bean curd, olive minced pork long bean curd home cooking method

Main Ingredients

Long bean curd

250g

Lean pork

30g

Side Ingredients

Oil

Moderate

Olives

1 tbsp

Sugar

Fresh Bay Dew

10ml

Chicken essence

Slightly

Wine

10ml

Steps

1. Wash and cut the long bean curd into pieces.

2. Chop the pork and add cooking wine, salt and sugar and mix well.

3.frying pan pour oil burst onion.

4. Pour in the minced pork and stir-fry to brown.

5. Add the olive groceries and continue to stir-fry.

6. Add bean curd and stir-fry.

7. Add sugar and a little water and continue to stir-fry for a few moments.

8. Add fresh shellfish and stir fry.

9. Finally add a little chicken stir fry evenly off the fire.