condiments

soybean

100g

Taomiro

1

scouring pad

1

condiments

sprinkling can

1

Clean water

Proper amount

step

1. Wash soybeans with 80-degree boiling water (this is called scalding seeds), soak them overnight, and drain the water after swelling.

2. The receiving basin is filled with half a basin of clear water.

3. The surface of soybean is covered with a wet cloth (oil-free), preferably on the side.

The next step is to sprinkle water on the wet cloth 3-4 times a day. Beans must not be exposed to light, and wet cloth should not be uncovered because of curiosity (mung bean sprouts will turn red after seeing light, which directly affects the taste of bean sprouts).

5.24 hours later, soybeans began to sprout and take root until they touched the water in the basin, which needs to be changed once a day:

6. If the weather is about 25-6 degrees, it will be fine in about 5 days.

7. Take the bean sprouts out of the pot. As soon as the water is washed, the bean shells will fall off, which is easy to take care of.

8. Homemade bean sprouts have roots and need to be pulled out when eating, so that they are delicious.