Materials: 6 sea cucumbers, 2 green onions, 2 tablespoons of soy sauce, 2 tablespoons of oyster sauce, a few drops of dark soy sauce (color), 2 tablespoons of broth, 1 tablespoon of cooking wine, a pinch of salt,

1 tablespoon of sugar, 1 tablespoon of peanut oil, the water starch in moderation,

Methods: 1, the scallion white cut into segments, the water cucumber blanching everything into two into two

2, pot Put 1 tablespoon of peanut oil, put the white onion fried until yellow onion oil flavor

3, the white onion fish out, the pot of onion oil out of half, (onion oil frying after the dregs, I use the tea bag to open a small mouth

filtering once, tea bag directly discarded on the line.)

4, half of the onion oil in the pot, add soy sauce, oyster sauce, sugar, salt, mix well

5, pour two spoons of broth, put the sea cucumber simmer until the soup to 1/3

6, put the fried green onion segment

7, add appropriate amount of thin water starch, boil

8, drizzle with a spoonful of green onion oil

9, up to the pot plate can be