1, green peas: green peas are usually lime green in color, with longer and flatter pods and smaller grains. Green peas are rich in protein, fat, sugar and crude fiber, but also contains erythromycin A, plant lectin, carotene, vitamins and other ingredients.

2, hemp peas: hemp peas are also known as hemp point peas. It has a pale yellow appearance, and the surface is not smooth with hemp spots. Hemp pea seedlings are rich in plant protein, vitamins and trace elements, can enhance the body's ability to resist disease, prevent cancer, intestinal detoxification laxative, protect the eyes and so on.

3, white peas: white peas have ovate or oval leaves, cylindrical pods and larger grains. White peas are mainly used to make food such as vermicelli or rice noodles, and white peas are harder to eat.