P: Indicates production date K: Indicates opening date

Dishes: P+5 days Sauce: K+6 days (yuzu sauce K+3 days)

Chinese noodles: P+4 days Dipping sauce: K+1 days

The shelf life of all finished burgers is 15 minutes; chicken rolls, tender beef five-part, and finished sesame seed cakes are all kept for 10 minutes< /p>

Thaw the 6.5-inch and 8-inch pancakes in a single layer for 4 hours and store them for 24 hours. Preheat the single layer for 45 minutes and store them for 4 hours.

Thaw layers 1~2 of the 10-inch pancake for 4 hours and store for 24 hours. Preheat layer 1~2 for 45 minutes and store for 4 hours.

Meal package: preheat for 15 minutes and store for 4 hours.

Corn: stored in a wet cabinet for 3 hours and in a display cabinet for 1 hour.

Egg tarts: 90 minutes; plain chicken: 90 minutes; fried chicken wings: 90 minutes; shredded beef without sauce is stored for 4 hours, shredded beef with sauce is stored for 90 minutes; corn tortillas: sampled and discarded on the same day ; XXL is stored for 90 minutes; cod strips, grilled wings, leg meat, ET meat, fillets, fish steaks, and garden meatloaf are all stored for 45 minutes; chicken popcorn: 20 minutes; Colonel is stored in the display cabinet for 15 minutes; the soup is ready Store in a display cabinet for 10 minutes. The water in the hot water tank is kept for 3 hours. Change disinfectant towels soaked in disinfectant water every 4 hours, wring them out and put them in bucket C every 2 hours, and change them every hour if they are in use! The finished refried beans are stored for 2 hours.

The breakfast porridge is kept for 4 hours, the prepared one is kept for 90 minutes, and the one in the display cabinet is kept for 30 minutes.

15 minutes for fried dough sticks, 20 minutes for potato sticks, and 10 minutes for egg rolls. Cheese slices last for K+6 days, and diced mushrooms last for K+6 days.

Pork patties, eggs, and bacon are all kept for 90 minutes, sesame seed cakes are kept for 60 minutes, and egg rolls are kept for 30 minutes.

That’s pretty much the general supplies, there are also salad rooms and kitchens, you just have to decide what the standards are, it’s really a lot. I have written enough for you to memorize!

PS: The standard has just been updated, from the original 30 minutes to 45 minutes!

Actually, to sum up: 15 minutes for burgers, 10 minutes for chicken rolls, 20 minutes for chicken popcorn, 90 minutes for chicken nuggets, 90 minutes for spicy wings, 90 minutes for egg tarts, 45 minutes for grilled wings, and 24 hours for salad. , 2 hours for mashed potatoes, 7 minutes for French fries, 3 hours for corn on the cob, and 20 minutes for Colonel Chicken Nuggets.

Semi-finished products: leg slices 45 minutes, chicken tenders 20 minutes, garden cake 45 minutes