1, carrot dumplings, shredded carrots, chopped+salt+celery powder+oil+vegetable essence, and stuffed, and then you can make small jiaozi. One more thing, eating jiaozi stuffed with carrots and steamed stuffed buns should not be stained with vinegar, because acid can destroy carotene.

2, cabbage and mushroom dumplings, Chinese cabbage washed, chopped, put a little salt, yard 10 minutes, squeeze out the water for later use. Chop mushrooms and mince olives. Put the others together and mix them first. Finally, add mushrooms to add oil and salt to taste, and you can make your favorite jiaozi.

3. Cabbage and carrot dumplings, chopped cabbage (cabbage), diced carrots, diced mushrooms, diced peanuts (or not), diced fried steamed bread and oil, a little diced fried dough sticks, Jiang Mo, thirteen spices and salt.

4. Cabbage, black fungus, jiaozi, carrots, cabbage (the largest amount), mushrooms, black fungus, fine vermicelli (all broken and blended, mixed with salad oil and salt, without frying).