Exercise: 1 A Chinese cabbage, peeled off the outer layer, washed, coated with salt evenly inside and outside, marinated for half a day.
Note: don't put any oil in the spicy cabbage from beginning to end.
2. After curing for half a day, squeeze out the water.
Get ready: ginger, garlic, apples and pears.
4. Chop ginger, garlic, apples and pears, and use 1/3 or half for apples and pears.
5. The amount of Chili noodles, salt, monosodium glutamate and Chili noodles depends on how hot you like and the freshness of Chili noodles. Add appropriate amount of cold water, and mix pepper noodles, salt and monosodium glutamate evenly.
6. Pour ginger, garlic, apple and pear powder into Chili noodles and stir.
7. Start pickles! From the innermost layer, put the prepared pepper paste on the cabbage, both inside and outside.
8. Take a container with a lid and clean it carefully. There must be no oil. If there is no cover, it can be sealed with plastic wrap.
Nine years of success. 3-5 days.
Nutritional value: Chinese cabbage-Chinese cabbage is flat, slightly cold and sweet. Every 100g Chinese cabbage contains 4 1mg calcium, 37mg phosphorus, 0.5mg iron, crude fiber, carotene and a small amount of protein. ...