1, learn about milk tea.
2. The study of equipment includes not only the cognition of equipment functions, but also the operation and use methods of various equipment and the simple maintenance knowledge of equipment. Only by mastering the correct use methods of various equipment can the product quality be guaranteed.
3. Learn the knowledge of all kinds of drinks in the tea shop. First, train the raw materials needed for drinks, how to make these raw materials and how to store them. After mastering them, the next step is how to make all kinds of drinks, and mix drinks according to the production steps. In particular, this step requires frequent practice before practice makes perfect.
4, cashier training, many people are not very familiar with the use of cash registers, but also need simple training, to learn how to place orders, cashier, input the correct data into the computer, so that the store accounts can be seen at a glance.
5. After the above training, there will be a practical training. Some milk tea brands will also let franchisees go to direct stores for a practical training for about 3-4 days to strengthen the knowledge they have learned.
6. After all the training, there will be an assessment, and the store can be prepared only after passing the assessment.
How is milk tea made?
1, tea preparation: Choose suitable tea, such as black tea, green tea, oolong tea, etc. According to preferences and tastes, you can choose different tea varieties and grades.
2. Brewing tea leaves: According to the types and requirements of tea leaves, make tea leaves with boiling water. Different kinds of tea need different temperatures and time to brew, and it can generally be operated according to the suggestions on tea packaging.
3. Add dairy products: Add a proper amount of milk or other plant dairy products (such as soy milk and coconut milk) to the tea soup. The ratio of tea to milk in milk tea can be adjusted according to personal taste.
4. Add syrup and seasonings: According to personal taste preference, syrup or other seasonings, such as vanilla syrup, chocolate sauce and coconut syrup, can be added to increase the sweetness and taste of milk tea.
5. Stirring and mixing: Stir and mix the milk tea with a blender or a special milk tea machine, so that the tea leaves, milk and seasonings can be fully integrated.
6. Add ice cubes (optional): If you like the cold taste, you can add an appropriate amount of ice cubes to the milk tea to cool it quickly.
7. Adding ingredients (optional): Various ingredients, such as pearls, coconuts, puddings, coconuts, coconuts, etc., can be added to milk tea according to personal tastes and preferences to increase the taste and layering of milk tea.
8. Stir and cup: Stir the milk tea again to ensure that the tea leaves, milk, syrup and ingredients are evenly mixed. Finally, pour the milk tea into the cup and decorate the cup as needed.