The biggest difference between vegetable butter and animal butter is that vegetable butter is chemically synthesized margarine, while animal butter is natural butter extracted from milk.

Vegetable butter is not butter extracted from plants, but margarine made by chemical synthesis. The price is much cheaper than animal butter. This kind of butter contains more trans fatty acids. Long-term consumption of foods processed with vegetable butter is very harmful to the cardiovascular system and can cause cancer.

Animal butter is a natural oil extracted from milk. This kind of butter is twice as expensive as vegetable butter, but it contains a very pure frankincense. Although animal butter is healthier than vegetable butter, eating too much can also make you fat. Therefore, people with high blood fat should eat less animal butter.

Vegetable butter is not only harmful to health, but its aroma and taste are also much worse. Food processed with this butter is very uncomfortable to eat. Therefore, higher-grade foods must use animal butter.