The leaves of Physalis alkekengi have a four-petal shape, and there are many thorns on the leaves. The flowers are mostly white or yellowish in color, and the fruits are drooping small berries with deep red or purple skins. Physalis alkekengi has high medicinal value;

1, relieving inflammation: Physalis alkekengi contains a certain amount of flavonoids, which has the function of relieving inflammation. It is often used to treat ulcers, oral inflammation, sore throat and so on.

2, anti-oxidation: Suaeda salsa contains a variety of antioxidant substances, such as vitamin C, flavonoids, rutin, etc., with anti-oxidation, anti-aging and immune enhancement effects.

3, lowering blood pressure: Physalis alkekengi can also lower blood pressure, which has a certain auxiliary effect on people with symptoms such as hypertension and arteriosclerosis.

4, prevent colds: Physalis alkekengi is rich in vitamin C, which supplements the body in the season of vitamin C deficiency, which helps to prevent colds and enhance the body's immunity.

Physalis alkekengi is also used to make jam, yogurt, juice and salad, and is known as the northern lemon. In the process of eating and medicine, we should pay attention to the right amount to avoid excessive eating or medicine.