Ingredients: 500g of wheat flour, 50g of yuanzhen sugar,

Seasoning: salt, blended oil and yeast (dry) 3g.

Production method:

1, prepare ingredients, flour, sugar and yeast.

2. After the yeast is boiled with warm water, add it into the flour, fully stir and knead it. Generally, it takes about 15 minutes to knead once.

3. Then put it in a warm place and ferment it to twice the size.

4. Roll the fermented dough into pieces, and make it into a round piece with a mold. A cup will do.

5. Fold them together to make a flower heart and roll it inside.

6. Fold and cut in the middle

7. After turning it over, it becomes a rose-green body. After all, it will steam for more than ten minutes, then steam in cold water 15 minutes, steam for 5 minutes after turning off the fire, and boil.

8. Steamed like this.