1. Taste: Snail is tender and tasty, which is more suitable for making high-grade seafood dishes, such as steamed snails and spicy fried snails. In contrast, the meat quality of conch is relatively rough, and the taste is not as delicate as that of sweet snail.

2. Taste: The taste of the fragrant snail is relatively more delicious and refreshing, the taste of the fragrant snail is lighter, it is easier to be absorbed by the taste of other ingredients, and the dishes made are more delicious. In contrast, the taste of conch is relatively stronger and has a certain fishy smell.